*we’re experiencing delays with these beans but we expect them back this winter! Try the Nicaragua bar!
Dark chocolate with starting notes of florals, strawberry jam middle and ending with smooth buttery flavour.
Made with organic cacao beans sourced from a fermenter that works with small cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa.
Ingredients: organic cocoa bean, organic raw cane sugar, organic cocoa butter