Dark soft buttery chocolate with notes of passion-fruit, florals and kiwi.
Made with organic cacao beans sourced from the award winning Ingemann group(brought to us by our pal at Mabco) in Nicaragua.
Nicaragua, "The land of lakes and volcanoes" offers beautiful landscapes consisting of lakes, rivers and volcanos. This gives their cacao a unique and beautiful flavour.
Ingredients: organic cocoa bean, organic raw cane sugar, organic cocoa butter