Treat that special person to our decadent trio of vegan bars.
Coconut-Mylk Chocolate. A creamy chocolate with a subtle coconut flavour. An alternative to traditional milk chocolate.
Sweet Espresso. These beans from Vietnam naturally have caramel tasting notes. Adding a bright Guatemalan coffee from Coffecology just made sense! Dark but sweet, a perfect substitute for that afternoon coffee break.
Oat-Mylk Chocolate. A sweet creamy chocolate with a subtle oat flavour. If you're into milk chocolate, this ones for you:)